Recipe came from my Mom. We used to eat these growing up. She would make a batch on the weekend and store the batter in the refrigerator. Then, each morning, we would get fresh muffins baked. Cook time is 30 min when putting the batter in a cold oven and heating it up to 400 degrees.


  1. Place above in separate bowl and add ½ cup of boiling water. Let sit while you combine the rest of the ingredients.
  2. Add sugar and oil to mixer and mix well, frothing.
  3. Add eggs, one at a time.
  4. Sift dry ingredients and add alternately with buttermilk.
  5. Add the cereals, mixing well. End with a stir by hand.
  6. Refrigerate and bake off as needed.
  7. Bake at 400 for 20-30 minutes